Spudnuts – Santa Barbara, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 899-2779 to check today's hours. Know the hours? Send them to us.

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Carrillo Plaza, 220 W Carrillo St, Santa Barbara, CA 93101

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AddressCarrillo Plaza, 220 W Carrillo St, Santa Barbara, CA 93101

Phone(805) 899-2779

StyleDonut shop

CountySanta Barbara County

Time zonePacific Time

About Spudnuts

Set at Carrillo Plaza, 220 W Carrillo St (93101), Spudnuts is a donut shop right in the middle of Santa Barbara.

It is one of 48 bakeries and sweet shops we list in Santa Barbara, roughly one for every 1,819 residents. Nearest alternative: Lilac Pâtisserie at 1017 State St, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Spudnuts yet, so calling ahead at (805) 899-2779 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 19 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Santa Barbara	48
Nearest bakery	0.2 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.